Beezee, beezee, received an order for Marble Cake this weekend, and Lapis Surabaya in mid-Feb. Got to start planning. Wonder if NTUC will start stocking up their supermarkets soon after CNY. Never visit the supermarkets days before CNY.......people are stocking up their homes with groceries and the staff were continuosly busy filling up the shelfs.
How much do the large eggs cost now????? Better go to the wholesaler!
Monday, January 26, 2009
Hello, I'm back after a really long brake. I've been actively baking....and ......baking....for friends, relatives birthdays, engagements, weddings or just to satisfy my silly cravings to BAKE! Seeing the beautiful end products is just enough!!!!
I recently baked Durian Delight cake and it was an instant hit. My little 12 year old nephew had 3 helpings, and kept asking for more. I actually made this for a family friend who was planning to visit on Sunday. So was the Lapis Surabaya and the chicken rice that I cooked.......sigh.....for some reason they finally didn't turn up. Sigh....sigh!!!!
How to ensure that mango mousse retains the colour-Yellow and not turn brown????? Mango mirror cake is one of favourite.... Its delicious, and the smooth sweet mang
ois so delicious.
Soon I'll add some recipes in my blog. Watch for it!
I recently baked Durian Delight cake and it was an instant hit. My little 12 year old nephew had 3 helpings, and kept asking for more. I actually made this for a family friend who was planning to visit on Sunday. So was the Lapis Surabaya and the chicken rice that I cooked.......sigh.....for some reason they finally didn't turn up. Sigh....sigh!!!!
How to ensure that mango mousse retains the colour-Yellow and not turn brown????? Mango mirror cake is one of favourite.... Its delicious, and the smooth sweet mang
ois so delicious.Soon I'll add some recipes in my blog. Watch for it!
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Tips
Splitting Cake Layers: Split cake by pulling a piece of heavy sewing thread horiontally, back and forth through the cake.
Leftover egg whites can be stored covered in the refrigerator 7 to 10 days. To freeze egg whites, place in a plastic ice cube tray, then remove the frozen cubes to a plastic freezer bag for storage. Thaw frozen whites in the refrigerator.
Over creaming causes the cake to sink when its baked, under creaming gives a stiff textured cake
Perfect Buttercream Icing: Beat the mixture for long enough. Aim to beat it for several minutes until it is very smooth and creamy. Ensure that icing sugar is sifted (perferably twice) .
Leftover egg whites can be stored covered in the refrigerator 7 to 10 days. To freeze egg whites, place in a plastic ice cube tray, then remove the frozen cubes to a plastic freezer bag for storage. Thaw frozen whites in the refrigerator.
Over creaming causes the cake to sink when its baked, under creaming gives a stiff textured cake
Perfect Buttercream Icing: Beat the mixture for long enough. Aim to beat it for several minutes until it is very smooth and creamy. Ensure that icing sugar is sifted (perferably twice) .