Monday, January 26, 2009

Beezee, beezee, received an order for Marble Cake this weekend, and Lapis Surabaya in mid-Feb. Got to start planning. Wonder if NTUC will start stocking up their supermarkets soon after CNY. Never visit the supermarkets days before CNY.......people are stocking up their homes with groceries and the staff were continuosly busy filling up the shelfs.
How much do the large eggs cost now????? Better go to the wholesaler!
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Tips

Splitting Cake Layers: Split cake by pulling a piece of heavy sewing thread horiontally, back and forth through the cake.

Leftover egg whites can be stored covered in the refrigerator 7 to 10 days. To freeze egg whites, place in a plastic ice cube tray, then remove the frozen cubes to a plastic freezer bag for storage. Thaw frozen whites in the refrigerator.

Over creaming causes the cake to sink when its baked, under creaming gives a stiff textured cake

Perfect Buttercream Icing: Beat the mixture for long enough. Aim to beat it for several minutes until it is very smooth and creamy. Ensure that icing sugar is sifted (perferably twice) .

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