Peach Tart with custard sauce for monthly family gathering at parents place on 10th August. Today's agenda, on this blessed month of Syabban will be reciting of Yasin and Tahlil.
Splitting Cake Layers: Split cake by pulling a piece of heavy sewing thread horiontally, back and forth through the cake.
Leftover egg whites can be stored covered in the refrigerator 7 to 10 days. To freeze egg whites, place in a plastic ice cube tray, then remove the frozen cubes to a plastic freezer bag for storage. Thaw frozen whites in the refrigerator.
Over creaming causes the cake to sink when its baked, under creaming gives a stiff textured cake
Perfect Buttercream Icing: Beat the mixture for long enough. Aim to beat it for several minutes until it is very smooth and creamy. Ensure that icing sugar is sifted (perferably twice) .
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