Friday, December 4, 2009

Wedding Cake - Azhar & Seri 28th November 2009

The 3 tier wedding cake(6", 8" 10" covered in pastel orange sugar paste - decorated with combination of sugar and silk flowers.

Simply scattered with sugar pearls on the cakes.  Little white flowers centred with silver sugar pearls compliment the ribbon (sugar paste) around the cakes.  Simply nice!  
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Tips

Splitting Cake Layers: Split cake by pulling a piece of heavy sewing thread horiontally, back and forth through the cake.

Leftover egg whites can be stored covered in the refrigerator 7 to 10 days. To freeze egg whites, place in a plastic ice cube tray, then remove the frozen cubes to a plastic freezer bag for storage. Thaw frozen whites in the refrigerator.

Over creaming causes the cake to sink when its baked, under creaming gives a stiff textured cake

Perfect Buttercream Icing: Beat the mixture for long enough. Aim to beat it for several minutes until it is very smooth and creamy. Ensure that icing sugar is sifted (perferably twice) .

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