Monday, January 26, 2009

Hello, I'm back after a really long brake. I've been actively baking....and ......baking....for friends, relatives birthdays, engagements, weddings or just to satisfy my silly cravings to BAKE! Seeing the beautiful end products is just enough!!!!

I recently baked Durian Delight cake and it was an instant hit. My little 12 year old nephew had 3 helpings, and kept asking for more. I actually made this for a family friend who was planning to visit on Sunday. So was the Lapis Surabaya and the chicken rice that I cooked.......sigh.....for some reason they finally didn't turn up. Sigh....sigh!!!!

How to ensure that mango mousse retains the colour-Yellow and not turn brown????? Mango mirror cake is one of favourite.... Its delicious, and the smooth sweet mangois so delicious.

Soon I'll add some recipes in my blog. Watch for it!
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1 comment:

Anonymous said...

they all look so delicious! ... and it's 3.43am!! you have not been sleeping??

February 1, 2009 at 8:03 AM

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Tips

Splitting Cake Layers: Split cake by pulling a piece of heavy sewing thread horiontally, back and forth through the cake.

Leftover egg whites can be stored covered in the refrigerator 7 to 10 days. To freeze egg whites, place in a plastic ice cube tray, then remove the frozen cubes to a plastic freezer bag for storage. Thaw frozen whites in the refrigerator.

Over creaming causes the cake to sink when its baked, under creaming gives a stiff textured cake

Perfect Buttercream Icing: Beat the mixture for long enough. Aim to beat it for several minutes until it is very smooth and creamy. Ensure that icing sugar is sifted (perferably twice) .

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